Comments (21)

Topic: Baking
Full StarFull StarFull StarFull StarFull Star 5/5 (17)
1 2 3 > [last]
Facebookdel.icio.usGoogle+TwitterLinkedIn
Gravatar
Full StarFull StarFull StarFull StarFull Star
Lilli says...
Hi There. I recently purchased the whole egg powder in the hope that it would enable my hubby to be able to eat eggs again. (fresh eggs tend to make him poorly).
I am happy to report that he has been enjoying scrambled eggs with no health issues for the first time in ages. Thank you so much for a surperb product, we will be ordering again as soon as needed. Many THanks
27th July 2015 4:46pm
Gravatar
Full StarFull StarFull StarFull StarFull Star
Roy Mourton says...
Excellent product, especially for where whole raw egg is required as it is pasteurized, from making mayonnaise, to marzipan, to French buttercream (crème au beurre mousseline), to crème anglaise (custard does not curdle with this product), to hollandaise sauce, to tartare sauce to more
31st May 2015 4:39pm
Gravatar
Full StarFull StarFull StarFull StarFull Star
Anthony Stocker says...
As always great service and a great product which is why I am a very satisfied repeat customer.
27th May 2015 4:50pm
Gravatar
Full StarFull StarFull StarFull StarFull Star
Evelyn Terry says...
High quality whole egg which I've been looking for. I shall use this service often.
25th April 2015 10:08am
Gravatar
Full StarFull StarFull StarFull StarFull Star
mark mills says...
very please with this, just made some scrambled egg and with a little salt and pepper it tasted great.
28th April 2014 12:36pm
RSS This Page   RSS All Pages
1 2 3 > [last]
Page 1 of 5

Add Comment

* Required information
(will not be published)
 
Which is darker: black or white?
 
Enter answer:
 
 
Powered by Commentics